Phở are served with a plate of bean sprouts, fresh basil, lime wedged, sliced jalapeno pepper. Two bowl sizes are offered: small and large, even the small one is a meal by itself.

Pho is a Vietnamese dish of slow-simmered broth, typically prepared with beef bones, served with rice noodles, protein (such as beef, chicken or plant-based protein) and toppings. Pho is the national dish of Vietnam and a beloved comfort food that evokes nostalgia for many Vietnamese people.

Pho is an award-winning Vietnamese street food restaurant founded by husband-and-wife team Stephen and Jules Wall in 2005. The couple were inspired to open the UK's first speciality phở restaurant after quitting their jobs, travelling around the world, and falling in love with Vietnam and its national dish, phở.

Including various protein varieties adds depth to the flavour profile and makes Pho accessible to a broad audience. This adaptability has played a significant role in its global popularity, making it a go-to choice for meat lovers and vegetarians. A bowl of Pho is only complete with its fresh herb accompaniments.